Wednesday, May 19, 2010

On the Cob

Tis the season for back deck dinners and corn on the cob. You were going on your second ear in this photo. We love grilling it with the shuck still on then pealing it at the table. More mess = more fun.

1 comment:

  1. Love this! We are having grilled corn tonight too. Does Tegegne eat his plain or do you add salt and/or butter?

    Annabelle is the butter queen!! Miss you guys. So glad your hubby is back home.


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