Sunday, March 25, 2012

Vaca Part I: Gourmet Food & Good Friends

Lemon zest...a special ingredient in Micah's blueberry scones!
Well, Taryn has the photos to prove of our great weekend. It was grand. Six married folk, two small children. Green grass in our toes, fine dining on the porch, huge blue sky and cool breeze, frisbee golf and reading books, a bon fire and baby guitar, discussing the stars, quiet and serene, full and fantastic.

In honor of Taryn's birthday Micah made melt-in-your-mouth blueberry scones + tomato, avocado omelets for Saturdays breakfast, smoked brisket + Jacob's baked beans for dinner, and a banana cream pie. Then this morning Taryn and Micah made french toast from a loaf of polenta I purchased at Fervere (the place to buy bread in Kansas City). All of their recipes came from the tried and true Cook's Illustrated.  

Happy Birthday, Taryn! We love you!

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