|Lemon zest...a special ingredient in Micah's blueberry scones!|
In honor of Taryn's birthday Micah made melt-in-your-mouth blueberry scones + tomato, avocado omelets for Saturdays breakfast, smoked brisket + Jacob's baked beans for dinner, and a banana cream pie. Then this morning Taryn and Micah made french toast from a loaf of polenta I purchased at Fervere (the place to buy bread in Kansas City). All of their recipes came from the tried and true Cook's Illustrated.
Happy Birthday, Taryn! We love you!